I am now leading my annual cross-country Cherry Blossom Photo Tour, and we are now visiting Kofu in Yamanashi Prefecture. This destination captivates me yearly with its breathtaking Sakura and deep-rooted samurai history. Kofu is synonymous with Takeda Shingen (武田 信玄), the revered daimyo whose legacy is interwoven with the region's cultural and natural beauty.
One of Kofu's most iconic sites is the Takeda Shrine, once Shingen's residence. The shrine's grounds boast spectacular Somei Yoshino (Prunus yedoensis) cherry trees, their delicate pink petals lending a refined elegance to the setting. This stop is just one of many off-the-beaten-path locations we explore during the tour, including centuries-old yamazakura (Prunus jamasakura) trees—some over a thousand years old.
I often hear a question from visitors: "Where is Takeda Shingen's castle?" The answer surprises many—Shingen didn't need one. Known as the 'Tiger of Kai,' he relied on his loyal retainers and the unwavering support of his people rather than fortifications. Despite Kofu's valley setting, his leadership and tactical brilliance meant he never needed a grand castle.
Yamanashi folklore paints Shingen as more than a military strategist—he was also a naturalist who loved planting trees, arranging flowers, and practicing shinrin-yoku (forest bathing). His deep connection with the land and its people is still felt today, making the experience of photographing Kofu's cherry blossoms even more profound.
Beyond its stunning Sakura, Kofu also has a rich artisanal heritage. The region's historical silver and gold mines played a key role in the traditional maki-e art—intricate lacquer designs using precious metals. Another craft that flourished here is indenya, a 400-year-old technique of creating lacquer patterns on deerskin. I don't take my participants on touristy shopping trips, but I introduce them to an authentic shop showcasing exquisite indenya craftsmanship—an actual piece of Japanese history.
Kofu's bounty extends beyond culture to its agriculture, with the region being famous for its world-class grapes and peaches. This legacy has given rise to numerous wineries catering to those with a refined palate, adding yet another dimension to the area's charm. With its stunning cherry blossoms, deep samurai heritage, and vibrant culture, Kofu remains essential to my annual Cherry Blossom Photography Workshop Tour.